A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
The word "sushi" refers to "vinegared rice", which is used for any kind of sushi with raw, pickled, smoked, grilled, or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste, and texture. Author Atsuko offers an approachable, diverse, and colorful selection of sushi dishes. Classic white sushi rice will.
Atsuko Ikeda Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers free
Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers free ebook pdf epub
Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers by Atsuko Ikeda ebook pdf epub mobi
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